What I Ate Wednesday, Jan 8, 2014

It’s been a while since I did a What I Ate Wednesday post so without further ado here is what I ate today.

First things, first…COFFEE!

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BREAKFAST

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A fried egg, a whole wheat banana blueberry muffin & a glass of orange juice

LUNCH

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Sesame soba noodles, baked broccoli slaw egg rolls, and sweet & sour sauce (leftover from dinner last night) and a handful of pistachios {not pictured}

AFTERNOON PICK ME UP

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MORE COFFEE!

DINNER

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Sausage Bake {Italian sausage, sweet potatoes, apples, carrots and cauliflower}

BEFORE BED SNACK

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Grapefruit sprinkled with salt and a Godiva truffle

Two of today’s recipes are courtesy of other running mommies! Thanks Angela at Happy Fit Mama for the Broccoli Slaw Baked Egg Rolls and Angie at A Mother’s Pace for the Sausage Bake. I love it! Please keep sharing friends!

And finally, thanks Peas and Crayons for the link up!

3 comments

  1. Grapefruit with salt? I’ve never thought of that and I’ve been sprinkling salt on pretty much everything [not only savoury dishes but sweet yogurt bowls, too]. Then again it’s been ages since I last ate grapefruit but I assume the salt brings out the flavour even more? Definitely an interesting idea.

    1. The salt takes a lot of the bitterness away. It’s still sour but the salt also brings out the sweetness. Totally counterintutive but sooo tasty!

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