It’s been a while since I did a What I Ate Wednesday post so without further ado here is what I ate today.
First things, first…COFFEE!
BREAKFAST
LUNCH
AFTERNOON PICK ME UP
DINNER
BEFORE BED SNACK
Two of today’s recipes are courtesy of other running mommies! Thanks Angela at Happy Fit Mama for the Broccoli Slaw Baked Egg Rolls and Angie at A Mother’s Pace for the Sausage Bake. I love it! Please keep sharing friends!
And finally, thanks Peas and Crayons for the link up!
Grapefruit with salt? I’ve never thought of that and I’ve been sprinkling salt on pretty much everything [not only savoury dishes but sweet yogurt bowls, too]. Then again it’s been ages since I last ate grapefruit but I assume the salt brings out the flavour even more? Definitely an interesting idea.
The salt takes a lot of the bitterness away. It’s still sour but the salt also brings out the sweetness. Totally counterintutive but sooo tasty!
Glad you liked the baked broccoli slaw egg rolls! We had those Wednesday night for dinner. Nom nom!