Bacon & Spinach Quiche
Servings Prep Time
4people 15 minutes
Cook Time
40minutes
Servings Prep Time
4people 15 minutes
Cook Time
40minutes
Ingredients
Paleo Crust
Quiche
Instructions
  1. Preheat oven to 375 degrees.
  2. Put the almond flour, tapioca starch, xantham gum, kosher salt and baking powder in the work bowl of a food processor. Pulse until combined.
  3. Add the egg to the dry ingredients. Let the food processor run until fully integrated.
  4. Add the cubed butter and pulse until the mixture looks like bread crumbs.
  5. With the food processor running, slowly drizzle in enough ice water so that the mixture forms a ball. You may need all the ice water, you may not.
  6. Form into a disk and let chill in the refrigerator for at least an hour.
  7. Grease a spring form pan and roll out the crust between two sheets of plastic wrap so that it’s about 1.5″ wider than the pan
  8. Remove the top layer of plastic wrap and gently roll the crust, along with the bottom later around a rolling pin and gently move to the pan.
  9. Press the crust into the pan and fill with the egg mixture.
  10. Bake at 375 degrees F for 40-45 minutes until the center is firm. Let cool and remove from the pan.
  11. Cut into wedges and serve with fruit or a salad.