Two weeks ago I ran the Shiner Beer Run Half Marathon. After my relatively good performance at Virginia Beach in September on zero training (and zero sleep), I went into Shiner with the intention to fully train and to give it everything I had. I tried a different training strategy this time around, focusing on getting in quality aerobic runs and not starting speedwork until 6 weeks before the race. Speedwork included a tempo run on Monday and alternating hills and intervals on Wednesday (intervals were 1/4 mile repeats @ 5k pace and 1/2 mile repeats @ 10k pace). Now that we’ve got that out of the way, let’s talk about the race.
Like the town it’s located in, Shiner is a small race which starts and ends at Spotzel Brewery. The course first takes you through the town of Shiner, then loops around the surrounding country roads. Y’all, this course is hilly – there’s no other way to describe it. I don’t think there was a single section that was truly flat. When coupled with the steady 15 mph north wind that was leftover from a cold front that came through the day before, this was a tough race. Honestly, I don’t remember much of the details. The only thing I remember is how much my quads burned after going up the giant hill into the wind at mile 5 – everything else is just a blur of thoughts that included but were not limited to: OMG, ouch and holy s%^!
The first few miles were relatively easy through town. Though there was some pretty significant elevation gain, I don’t remember it being difficult. Fresh legs and race adrenaline made things pretty easy. I tried to focus on utilizing the downhill portions to help make up time lost on the uphill.
Mile 1 – 7:14/mile (elevation gain: 57 feet)
Mile 2 – 7:06/mile (elevation gain: 27 feet)
Mile 3 – 7:13/mile (elevation gain: 47, elevation loss: 56 feet)
At mile 4, we left town and turned north. I found the wind. Thankfully it was a relatively flat mile but the change in pace was indicative of the extra effort it took to fight the wind.
Mile 4 – 7:41/mile (elevation gain: 15 feet, elevation loss: 28 feet)
OMG. At mile 5, the road started climbing. The wind combined with the climb made me feel like I was barely moving. In some ways, I’m happy I can run an 8 minute mile going uphill but the memories here aren’t good ones. At mile 6 we turned a corner and the wind went from being a headwind to a crosswind – which wasn’t much better. The wind blew me all over the road, running in a straight line was a fight and by the time I crested that hill I was in a significant amount of pain.
Mile 5 – 8:07/mile (elevation gain: 48 feet)
Mile 6 – 7:43/mile (elevation gain: 47 feet)
Most of the next mile was on a gravel road. Rocks were about the size of golf balls but in the ruts they were packed down nicely and relatively easy to run on. I was happy during this stretch that I’d been running trails for the last couple of months; nimble is good!
Mile 7 – 7:24/mile (elevation gain: 59, elevation loss 79)
The next couple of miles weren’t memorable. They were downhill and I was doing my best to make up some time. Unfortunately, my quads were shot and my legs felt like cooked spaghetti. Also, I almost tripped over a loose dog. That was fun.
In other news, I clocked my first ever sub 7:00 mile in a race! Yeah!
Mile 8 – 6:55/mile (elevation loss: 12 feet)
Mile 9 – 7:19/mile (elevation loss: 33 feet)
At this point, the race participants had thinned out so there was at least 100 yards between me and the guy in front of me so following the crowd wasn’t working. I was really having to focus on following the course markings on the road. The course turned into a park and I almost missed the turn.
Mile 10 – 7:28/mile (elevation loss: 37 feet)
Mile 11 – 7:41/mile (elevation gain: 8 feet)
Mile 12 never seemed to end. I knew I was close to the finish but since we were still out in the country, it felt like further than it really was. Toward the end of mile 12, we left the country roads and turned back into town, which as it turns out was completely uphill. Pain. So much pain.
Mile 12 – 7:42/mile (elevation gain: 53 feet, elevation loss: 14 feet)
The last mile was great. After we crested the hill at mile 12, it was literally all downhill from there. My legs had nothing left in them but I did the best I could to give that last mile everything I had.
Mile 13 – 7:05/mile (elevation loss: 70 feet)
Official Time: 1:38.04 (In case you’re interested, here’s the Garmin data)
I crossed the finish line and went immediately into the parking lot because I thought I was going to throw up. Thankfully there wasn’t much in my stomach so I didn’t embarrass myself too badly. Dry heaving for the win!
It took a few minutes after the race for my stomach to settle but that didn’t stop me from enjoying the great post race party. I was with similarly paced friends so I had some good company while I waited for Jason to finish, who was behind us by an hour. Once we found Jason, we all sat around for a couple of hours waiting for awards in the area near the brewery. We talked, ate a yummy lunch and drank plenty of Shiner. It was a fantastic time!
As it turns out my time was good enough to win my age group! My first real podium finish!
It wasn’t the 1:35 I wanted but it was still an almost 2 minute PR. Being able to PR on a hilly and windy course is something I can be happy with. I know I have that 1:35 in me and I’m pretty sure I have a 1:31 in me…if I find the right course. Now, I’m on a hunt for a good flat PR course. I think it’s going to be Katy Half which is in February but I’m not registered yet so that’s still up in the air.
Will I run Shiner again? Emphatically yes. Sign me up for next year!